Le Primeur 2026

Côtes du Rhône

Encépagement

A blend of Grenache, Syrah, and Carignan.

Spring 2026 saw just enough rain to replenish the soil’s reserves. The summer was typically Mediterranean—hot, dry, and sun-drenched—yet our vines withstood the intense heat remarkably well.

The result: grapes in excellent condition, controlled alcohol levels, and lovely acidity. A vintage that promises to be harmonious.

As happens every year, an artist has honored us by creating an original print to adorn our wine!

Discover Jean-François Lacalmontie at: https://www.dutko.com/artists/132-jean-francois-lacalmontie/

Vignes et rendement

The average age of the vines is 50 years (yield: 45 hl/ha).

The parcels in the Travers and Souville areas are rooted in soils composed of sand.

Elevage

Short vatting at low temperature.

Natural vinification: no additives, no added sulfites, and fermentation with indigenous yeasts.

Aged at low temperatures in concrete vats until bottling.

Dégustation

This 2026 vintage immediately captivates with its pale hue and brilliant ruby highlights, promising a delicate wine.

On the nose, it reveals refined aromas of crushed red berries, violet, and a subtle hint of pink peppercorns.

The palate is lively from the first sip, with a slightly sparkling attack, offering a supple and generous texture supported by soft tannins.

A perfect balance between freshness and indulgence, ideal for casual enjoyment.

Best enjoyed young, within the year, to fully appreciate its vibrant fruit character.

Best enjoyed within the year — no moderation required!